Putting soap in the microwave for two minutes could potentially cause the soap to expand rapidly and create a mess, as the heat can cause trapped air bubbles to expand. It is not recommended to microwave soap as it can damage the microwave and may create a safety hazard.
Soap suds are created when soap molecules arrange themselves around water to form bubbles. The two main ingredients needed to create soap suds are soap molecules and water. When combined, they trap air and create the foamy lather that we commonly associate with soap.
Zest soap separates into two pieces because it is a type of bar soap that contains a layer of moisturizing ingredients in the center. As you use the soap, the outer layer gets worn down faster than the inner layer, causing the separation.
Soap bubbles are made of a thin film of water sandwiched between two layers of soap molecules. The soap molecules lower the surface tension of the water, allowing the film to stretch and form bubbles.
Yes, a soap bubble is heterogeneous because it is made up of two different materials - soap molecules on the surface and air on the inside. The properties of the soap molecules differ from those of the air, making the bubble a heterogeneous mixture.
Yes, you can mix two different hand soaps together. However, it may alter the fragrance or consistency of the soap depending on the formulas. It's always best to follow the manufacturer's recommendations for optimal results.
To scramble eggs in the microwave, you put them into a bowl and whisk them like normal. From there, you put them in the microwave for 2 minutes. Take them out, stir, and put them back in for another minute.
According to a study in the Journal of Environmental Health, zapping sponges and plastic scrubbing pads in the microwave for 2 minutes. Make VERY sure they are wet!Before you zap your sponges in the microwave, researchers offer the following advice: * Microwave only sponges or plastic scrubbers that do not contain steel or other metals. * Make sure the sponge or scrubberis wet, not dry. * Two minutes should be enough to kill most disease-causing germs. * Be careful in removing the sponge from the microwave because it will be hot and should not be handled immediately after zapping.
This would be done in a microwave. Put the beans in a non-metal bowl and put them in the microwave. Cook them on high until they're hot, probably about 2 1/2 minutes, depending on how much you're cooking all at once.
2 minutes at the most 2 minutes and 30 seconds
Meringue should be cooked in less than two minutes in the microwave. See attached link.
Put your mixture you would fry in the pan into a jug. (2 eggs, knob of butter, pinch of salt and pepper, small dash of milk). Put it into the microwave for one and a half minutes, then take it out and stir it. Put it back in for another one and a half minutes but keep an eye on it because it will start to boil. Keep taking it out and stirring if you need to, to get the consistency you like.
two things 1 what you put in it and 2 actual micro waves
Seconds and minutes are different everywhere - on your computer, your phone, your watch etc. If they were not different why bother with two measures?
It is a one of the foods that should not be cooked in a microwave. If you plan to steam it you can put it in a microwave safe container with about 1/2 cup of water. Cover the container and cook on high for 2 minutes. Any vegetable can be steamed this way in a microwave.
If you mean two small bars of soap which are no good then heres your answer! Just put them in some water for a few minutes. Then lay one on top of the other and leave to set overnight. When you wake up they should be melted! Hope this helped!
Ingredients1 c Sugar1/2 c White Karo syrup2 c Peanuts1 tb Margarine or butter1 ts Vanilla1 ts Soda1/8 ts Salt; optionalCombine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board
you don't actually need to steam them you just put them in the microwave for a minute or two