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What else can I help you with?
What is a good sentence for the word flour?
When Maddy was baking cookies, she used flour.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
What is the use of flour in baking?
Flour serves as a base for all baking. It provides structure to the baked good as well as density to make things firmer.
What is purity flour?
Purity Flour is a brand name, the same as Quaker Oats is a brand name. Generally speaking, Purity flour is a good quality all-purpose white flour. You can use any all-purpose flour as a substitute.
Does bad flour not rise?
actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
What is a good substitute for Bisquick in baking recipes?
A good substitute for Bisquick in baking recipes is a mixture of flour, baking powder, salt, and a little bit of shortening or butter.
What can you use if you are out of flour?
Flour is the item in most baking recipes that give the baking its bulk. If you do not have flour, look for a recipe that does not call for any as there is no good substitution for it. If you are intending to use a bit of flour as a thickener in cooking, you can in some cases substitute corn starch.
What is the ideal almond flour to all purpose flour ratio for baking recipes?
The ideal ratio of almond flour to all-purpose flour for baking recipes is typically 1:1. This combination provides a good balance of flavor and texture in baked goods.
Does flour react with acid?
Yes, flour can react with acid to create a chemical reaction that helps baked goods rise. When an acid like vinegar or lemon juice is combined with flour, it can activate baking soda or baking powder in the recipe, leading to the production of carbon dioxide gas which helps the baked good to expand and become light and airy.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
What is a baked good?
A baked good is any of a class of items with flour as a main ingredient, which have been prepared by baking.
What is normal flour good for?
You can use it for baking mostly cookies cakes. Not really bread though you need self raising flour for that!!! Oh and yeast!
