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What else can I help you with?
What can you use instead of rising flour?
You can use plain flour with a teaspoon of baking powder.
What is the softest flour to use in baking?
The softest flour to use in baking should be semolina flour. When adding liquid to the flour, it is best to not overmix as the gluten doesn't form too much to make the result dense.
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Baking with whole wheat flour?
Same way you use bleached flour.
Can I use baking powder instead of flour in this recipe?
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Can I use flour as a substitute for baking powder in this recipe?
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
When you use cake flour do you have to use baking power?
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
Can you use baking powder with self raising flour?
No
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
Can you use another cup of flour in place of a cup of rye flour?
That depends what you are baking.
