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What else can I help you with?
Why is sugar so expensive in China?
it is expensive to proses
How do you make a stretchier that can Cary 10kg?
they carry people. so yes they can carry at least 10kg
Is 12kg greater less than or equal to 10000 g?
1kg = 1000g, so 10000g = 10kg. 12kg > 10kg.
Why does brown sugar dissolve faster than white in water?
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
Does brown sugar melt faster than white sugar in hot water?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Does white sugar melt faster in hot water than brown sugar?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Do most white foods you eat turn into sugar in your body?
No, because not all white foods contain sugar so how could they turn into sugar if they contain none.
What is the molality of a solution by dissolving 2 moles of NaOH in 10kg of water?
10kg of water contains 10l of water. So morality is 0.2mildm-3.
Did queen elizabeth brush her teeth with sugar?
Yes, In Tudor times sugar was expensive so people despretely wanted to sell it to get money so they made a myth about sugar being good for your teeth
What is the best way to substitute brown sugar for white sugar in a recipe?
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
How can I substitute brown sugar for white sugar in a recipe?
You can substitute brown sugar for white sugar in a recipe by using the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a slightly different flavor and moisture content, so it may affect the texture and taste of the final dish.
How to substitute white sugar for brown sugar in a recipe?
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the amount of brown sugar called for. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may be slightly different.
