Since it's a fire it needs dry fuel and oxygen. If the fuel is wet, or runs out, or there isn't enough oxygen, the barbeque goes out. It takes three elements to create a perfect fire fuel, oxygen and heat. So you need to have the right balance of all three to not only light your barbeque but also to keep it lit. Never use an excelerrant to keep you BBQ lit, it's dangerous.
Charcoal is used for the fuel on the grill. It is basically wood that has most of the impurities heated out of it. When the fuel is burnt up and gone, there is nothing left to burn and it goes out.
cos it does
Some prefer charcoal to gas as far as grills go. Gas is cleaner, and cooks more evenly. It is also faster to use and no charcoal mess to clean. It would depend on your prefrence of grilling style.
You can find it all over the net but to be more specific I will recommand you the site I used so there you go http://www.nextag.com/charcoal-barbecue-grill/shop-html nice price plus good quality.
Charcoal does not go bad
it will eventually go trough mitosis itself.
it will eventually go trough mitosis itself.
For a charcoal barbecue grill, it will depend on the food that will be cooked. For example, burgers and steak will need about a layer of charcoal, while roasts and chicken will require up to two layers of charcoal.
Weber 526001 Q 140 is the best electric barbecue grill. You can buy it from amazon for a great deal. Sounds too good to be true - plug it in and go - don't worry about charcoal.
charcoal can be found underground when you dig to get underground first you have to go to eterna and and talk to the dig expert he will have a sign in front of his house after you do all of the training you can dig click the stylist and gold sparkles will appear on the walls and on the map in the top screen it might take a whil but eventually you will have a charcoal
If you are going to buy a Weber barbecue grill, you should go ahead and get the gas one because it works better. It;s a little more expensive, but its better quality.
Because a gas barbecue while being convenient and impressive just does not have the same heat source and as a result smoke that gives barbecues their unique flavor. Some of the flavor in the things cooked on a barb comes from the smoke of the wood being burned.
Yes, definitely!
ANS1:The charcoal provides you with more nitrosamines and the residues of the gasoline you used to light it. I'd go with propane. ANS2:The charcoal provides less fossil fuels than gas.(just that tiny bit from your lighter) I'd go with charcoal.