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What else can I help you with?
How long can you survive drinking sea water before it becomes harmful to your health?
Drinking sea water can be harmful to your health because it is high in salt. Consuming small amounts may not cause immediate harm, but drinking large amounts can lead to dehydration and kidney damage. It is not safe to rely on sea water for hydration, and it is recommended to only drink fresh water to stay healthy.
What element is pumped into drinking water in treatment plants to kill harmful bacteria?
It's chlorine that kills the harmful bacteria in drinking water.
Why is sea water unfit for drinking use?
Beacause it could kill you and make you have to go to the hospital. This is why we can only drink freshwater.
Why is drinking ocean water harmful?
The science clearly points out that drinking sea water in large amounts is very unhealthy. Drinking small quantities without ever offsetting it with fresh water is also very clearly unhealthy. As most times it would be impossible, if not extremely hard, to supplement sea water with a proper amount of fresh water in a survival situation, it is best to avoid it altogether.
How do you get drinking water from sea water using natural materials?
What material can be used to filter sea water
Is drinking distilled water harmful?
No, distilled water is water without minerals and other impurity's.
Why is drinking water chlorinated?
To kill harmful organisms in the water that would make you sick.
Why is water healthy to drink and not oil?
We live by drinking water. Why drink oil? its harmful
Why is it harmful to drink sea water?
cuz there SALT water
Is drinking too much mineral water harmful to your body?
yes
Can drinking water be extracted from sea water or salty ground water?
both.
Is drinking water with meals is harmful?
Drinking water as part of a meal is not harmful. Indeed, in most countries water will normally be automatically served as an accompaniment to a meal. This is because water can be used to lubricate the swallowing of food and water is also required as a constituent of the digestive processes.
