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Why won't fresh pineapples solidify?

Updated: 8/20/2019
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11y ago

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Pineapples are actually reasonably solid. The question may mean, "Why can't you make fresh pineapple jello?" Enzymes in the pineapple prevent protein molecules from "setting up" into the (semi)solid Gelatin.

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11y ago
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Q: Why won't fresh pineapples solidify?
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Related questions

When is pineapples fresh?

pineapples are fresh in spring.


Can you make Jell-o using fresh pineapples instead of canned pineapples?

No, the enzymes in fresh pineapple prevent the jello from gelling.


How fresh are fresh pineapples?

Somewhere between pretty darn fresh and not really all that fresh.


How could you successfully make jello with pineapple in it?

You have to cook the pineapple first. Jello won't solidify if you add fresh pineapple.Because pineapples contain proteases, enzymes that break down proteins. Since jello mixes are mostly made of collagen from animal parts, or proteins, pineapples break them down to their simplest forms. When you boil pineapple, it denatures the protease and you should be able to make pineapple jello then.


How much cut up fresh pineapple weighs?

That depends on the weight of the pineapple but there is no specific weight of pineapples


What states grow pineapples?

Pineapples like lots of sun and grow well in tropical regions around the world. In addition to Hawaii, pineapple for the fresh market is grown in Costa Rica, Honduras, Mexico, Dominican Republic, El Salvador, Ecuador and Nicaragua.


What part of speech is solidify?

Solidify is a verb.


Is solidify reversible or irreversible?

solidify is an irreversible


Why do crazy people say pineapples?

Pineapples.


What does god have to do with pineapples?

pineapples were in the story of eden


Why cooked pineapples don't have the same effect on jello as fresh pineapple?

Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.


Is Hawaii the producer of pineapples?

Hawaii is a producer of pineapples.