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That depends on the weight of the pineapple but there is no specific weight of pineapples
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∙ 13y ago
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How long will fresh pineapple keep out of the refrigerator?
Fresh cut pineapple could last up to 5 days in the fridge. Exactly how long will depend upon the fridge temperature and any contamination that might have occurred. I have had cut pineapple keep for nearly two weeks, but that might be an exception.
What is carpaccio of pineapple?
It is thinly cut pineapple
What purpose does soaking cut pineapple in salt water do have?
According to research, salt can make fresh fruits sweeter. In the case of the pineapple, if you soak it in salt, the itchiness of the tongue that most people are experiencing whenever they eat pineapple can be lessened. That is all because, the salts chloride is contaminating the acid that is in the pineapple. :)
What is a pineapple spear?
Pineapple chunks cut from top to bottom creating a long, thick piece of pineapple.
How do you pineapple?
To can a pineapple, you simply cut the pineapple up into appropriately sized pieces and then insert some sugar and water to give the pineapple a sweet taste.
Is pineapple still good if covered in fuzz?
If it is a whole pineapple, you will have to cut it open to find out.
What is the best way to slice a pineapple?
First, place the pineapple long ways on a cutting board. Then slice off each of the ends, the top and the bottom. Then set the pineapple vertically. Slice off each of the sides. Make sure to cut enough so the "eyes" of the pineapple are removed. After this, cut the pineapple in half, then half again. Remove the core of the pineapple and then cut into small pieces. Enjoy!
Can a lawn mower cut a pineapple?
This would depend on how big the lawn mower is. If it can fit over the pineapple, it should easily be able to cut it.
What is the best way to store a pineapple?
If you buy a pineapple you wait until the green is pretty much completely gone. This will mean that it is ripe. Then you cut the top part off and then the bottom, next you take the skin off of the sides then cut through it avoiding the middle, then you throw the skin, top and bottom, and the center away. put in a plastic container with the top on and store in the fridge. if you buy it in the can you can just put it in your pantry.
Can you put pineapple in the garburator?
If the pineapple is canned and unopened, it doesn't need to be refrigerated. If it is canned and opened, pour it into a container with a lid and refrigerate it. If it is a fresh pineapple, you won't need to refrigerate it until it's a few days old and getting a little too ripe. Cut the pineapple from the core and store it in the fridge in a covered container.
What happens when you add fresh pineapple juice to jello?
Due to the bromelain enzyme in fresh pineapple, the jello will not set. Jello has the protein gelatin in it, and the bromelain prevents the gelatin molecules to bond with other gelatin molecules. If you make two molds of jello, one with pineapple, one without, you will find that only the one without pineapple will set. If you use canned pineapple, the jello will set because canned products are heated to eliminate microbes, but it also destroys or greatly reduces the amount of enzymes present.
How can you make pineapple jello using canned pineapple?
If you want to make jelly using the juice from the can of pineapple, just buy gelatine powder from your supermarket and follow the directions on the pack. It will tell you how much gelatine to mix with the amount of liquid you need to fill your jelly mold (less the space taken up with the diced pineapple). The liquid in the can won't be enough; buy a carton or bottle of pure pineapple juice to make it up to the amount you need for your jelly mold. Fresh pineapple contains an enzyme which prevents jelly, Jell-O, or gelatine, from setting. That enzyme is destroyed during the cooking or canning process, so pineapple can be used in jellies. This also applies to fresh kiwi fruit. If you have fresh, not canned, pineapple or kiwi fruit that you want to set in jelly you'll need to cook the fruit in some way first. The simplest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container with some water, cover, and microwave until the fruit is steaming. Uncover and cool slightly; refrigerate until cold: now you're ready to make jelly.
