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According to research, salt can make fresh fruits sweeter. In the case of the pineapple, if you soak it in salt, the itchiness of the tongue that most people are experiencing whenever they eat pineapple can be lessened. That is all because, the salts chloride is contaminating the acid that is in the pineapple. :)

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Q: What purpose does soaking cut pineapple in salt water do have?
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