Begin by lifting the salt shaker off the table. Hold directly over the pineapple. Flip shaker downward. Watch salt fall from shaker. Congratulations. You just salted your pineapple.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
Peaches Pineapple Salt Pepper Oranges Blueberry Jelly
According to research, salt can make fresh fruits sweeter. In the case of the pineapple, if you soak it in salt, the itchiness of the tongue that most people are experiencing whenever they eat pineapple can be lessened. That is all because, the salts chloride is contaminating the acid that is in the pineapple. :)
yes
People put pineapple on ham because the sweet and tangy flavor of the pineapple complements the salty and savory taste of the ham, creating a delicious contrast of flavors.
if you put pineapple in a bag it doesnot rot because it is not affect by the air in our atmosphere which other fruits are affected by
The phrase "Who put pineapple juice in my pineapple juice?" humorously suggests a mix-up or an overabundance of pineapple flavor. It might imply that someone is confused or surprised by the strong taste of pineapple, possibly due to a lack of other ingredients. It could also be a playful exaggeration highlighting the absurdity of expecting something different in a drink that is already purely pineapple.
the Pizza maker
DICED PINEAPPLE CHOPPED CILANTRO CHOPPED ONION GUACAMOLE SALSA SPRINKLED SALT (optional)
sweet like a candy, pineapple, banana with salt… etc…
In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.
mettez de l'ananas (some pineapple) / un ananas (a pineapple) dans mon pantalon, s'il vous plaît.