Begin by lifting the salt shaker off the table. Hold directly over the pineapple. Flip shaker downward. Watch salt fall from shaker. Congratulations. You just salted your pineapple.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
Peaches Pineapple Salt Pepper Oranges Blueberry Jelly
According to research, salt can make fresh fruits sweeter. In the case of the pineapple, if you soak it in salt, the itchiness of the tongue that most people are experiencing whenever they eat pineapple can be lessened. That is all because, the salts chloride is contaminating the acid that is in the pineapple. :)
yes
if you put pineapple in a bag it doesnot rot because it is not affect by the air in our atmosphere which other fruits are affected by
the Pizza maker
DICED PINEAPPLE CHOPPED CILANTRO CHOPPED ONION GUACAMOLE SALSA SPRINKLED SALT (optional)
sweet like a candy, pineapple, banana with salt… etc…
In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.
you lick it and than put salt on it
mettez de l'ananas (some pineapple) / un ananas (a pineapple) dans mon pantalon, s'il vous plaît.
Swish a mouthful of salt water around your mouth--it'll burn at first, but the prickling should stop. Fresh pineapple contains enzymes that are commonly extracted and used in meat tenderizers, and salt inactivates them and should stop the stinging.