In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.
pulse it with a blade in your food processor or chop it with a knife on a cutting board
For pineapple, crushed, a 1.25 lb. can = 2½ cups.That would make a cup of crushed pineapple approximately ½ pound or 227 grams.The conversion for chunks of pineapple (drained) is that one cup is 181 grams.
24 pineapple chunks
Pineapple chunks cut from top to bottom creating a long, thick piece of pineapple.
20
Ingredients:3 cups small marshmallows1 20 oz. can of crushed pineapple, drained1 20 oz. can of pineapple chunks, drained1 11oz. can of mandarin oranges, drained1 cup of plain yogurt1/2 cup plain coconutIn a large bowl, gently combine the marshmallows, crushed pineapple, pineapple, oranges, yogurt and coconut. Cover and chill in the refrigerator for at least one hour. Makes 10 servings.
In large chunks of pineapple
2200?
Carmelized, cheesy, chunked, crisp, crunchy, creamychocolatycharcoal grilledcharbroiledcinnamon flavoredchilledchoppedcubedcitruscrustycaloricChineseCajunchewychippedcored (as in pineapple)crushed (as in crushed red pepper, crushed pineapple,crushed nuts . . .)cookedcold ( as in cold cereal, cold cuts, )
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There are multiple tools that can be used to remove seeds from juice or strain crushed pineapple. These include strainers, sieves, and mesh colanders.