Locust bean could be used in ice cream as a thickening agent. It also gives a sweet taste so they don't have to add extra sugar. Hope this helps.
Sugar is a product made from sugar cane or sugar beets so no, it is not in a locust tree, but the sap of a locust may seem sweet, I would advise against tasting it though, it is not one of the trees used to make syrup like the maple, and some locust trees can be poisonous.
Breathing.
No, diatoms are not added to ice cream to thicken it. Diatoms are a type of algae that are not typically used as a thickening agent in ice cream production. Common thickeners used in ice cream include guar gum, carrageenan, and locust bean gum.
Joel!
Pinto beans are commonly used to make refried beans.
Pinto beans are typically used to make refried beans.
The Aztec's used the cacao beans for money. With that, they would trade with the merchants for other goods.
Turkeys Ducks Chickens All eat locust and are being used as control. See related link
Pinto beans are typically used in making refried beans.
Pinto beans are typically used to make refried beans.
That would be the cocoa tree.
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.