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What is the past participle of desire?
Desired is the past participle of desire.
What is the past tense of desire?
The past tense is "desired"
Can you be injured from opening the refrigerator after being in heat?
If you mean if you are in a heat wave then yes. the sudden temperature change can stop your heart if you are past a certain age, depending on the difference in temperature.
What is the past tense of certain?
'Certain' is an adjective, it doesn't have a past tense.
What is the past tense of the word certain?
Certain is not a verb so it does not have a past tense.
What is 'will have' in past tense?
'Will have' is the future perfect tense and does not have a past tense form. It is used to indicate an action that will be completed before a certain point in the future.
What would cause your temperature gage to remain up past 260?
If the temperature gauge is to remain up past the 260 mark, there could be many problems. If no problems are in existence then the simple work of replacing a fuse or wire could correct the thermostat to show the actual temperature.
Is the word would in the past tense or present tense?
The word "would" is considered to be in the past tense when used to indicate a conditional action or event that may happen in the future. It can also be used in the present tense in certain contexts, such as expressing a habitual action or a polite request.
How do you find archive list of past Masons from a certain region?
No such list exists for an archive of past Masons from a certain region.
Do you walk passed or walk past?
The correct phrase is "walk past." "Past" is used as a preposition to indicate movement beyond a certain point. For example, you would say, "I walk past the store every day." "Passed," on the other hand, is the past tense of the verb "pass."
What is the highest temperature in Egypt in the past 2 years?
The highest temperature in Egypt in the past 2 years was about 42-44 degrees.
Should you boil maple syrup past 219 degrees?
No, you should not boil maple syrup past 219 degrees Fahrenheit. At this temperature, maple syrup reaches its optimal density and sugar concentration for syrup production. Boiling it beyond this point can lead to crystallization and result in candy-like consistency instead of a pourable syrup. It's important to monitor the temperature closely to achieve the desired quality.
