It depends how saturated the salt solution is. The more saturated with salt, the faster crystals will form.
Warm water would make your crystals go into solution again
Assuming that bottled water is purer than tap water, has less ions etc, and that both volumes are the same, then sugar cubes would dissolve faster in bottled water. Thermodynamically there is less entropy in tap water than there is in purer water, so hydrogen bonding with sugar (which is polar) would be more favoured in bottled water.
As you heat the water the partials expand making it easier to diffuse.
O2 would diffuse into the cells, and CO2 would diffuse into the systemic capillaries.
Panama, because the water would be vapor in that climate. Water would be ice crystals in Antarctica.
100 degree would probably diffuse faster than at 0 degree because 100 degree has a higher concentration
If the temprature of water is increased the crystals would not be formed because they would be dissolved.
yes, a substance of high molecular weight will diffuse faster than a substance of lower molecular weight since the molecules will absorb the liquid and easily soak the other molecules,all round,hence diffuse faster
Nitrogen gas because it has the smallest molecular mass.............
Cl2 has a molar mass of about 71 g/moleArgon has molar mass of about 40 g/mole Thus, Argon will diffuse faster than Cl2 gas, or put another way, Cl2 will diffuse slower than argon.
A fluid would diffuse .
Warm water would make your crystals go into solution again
Ammonia would. The lower the molecular mass the faster it diffuses,. Ammonia (NH3) has a mass of about 17 AMU while hydrochloric acid about 36.5
Cl2 has a molar mass of about 71 g/moleArgon has molar mass of about 40 g/mole Thus, Argon will diffuse faster than Cl2 gas, or put another way, Cl2 will diffuse slower than argon.
The molecules of a gas move faster at higher temperatures, which therefore speeds up diffusion.
Dependent variable: growth of crystals Independent variable: temperature.
N2 due to its least mass.