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Why would doctors encourage teens to eat foods containing calcium?
Wiki User
∙ 13y ago
Because they are good for you and because when you eat calcium then your bones will develope stronger and less of a chance to break.
Wiki User
∙ 13y ago
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What are the foods containing oxalic acid?
The following foods contain oxalic acid:RhubarbSpinachKaleChardBeet greensCashewsAlmondsEat these foods in moderation because they interfere with calcium absorption in the body.
Why should you not take the ZMA supplement along with dairy or calcium-containing foods?
Calcium competes with zma absorption when taken together, better to take them separate.
What happens if you don't eat foods or milk containing calcium?
If you don't eat foods with calcium your bones will be weaken and frail bones will lead to fractures or breaks. Others develop osteoporosis because of deteriorating bones.
Why do doctors recommend people over 45 years of age to drink milk and eat more foods that contain calcium?
To strenthen their bones
What would happen if you did not eat foods containing calcium?
I am NOT a professional, but I believe that you could get calcium deposits on your teeth and nails. Your bones will also be weaker, and more likely to cause injuries.
Why the exchange of fat containing foods with fat substitute containing food would not be ideal for a marathon runner?
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
What causes hyperactivity?
- Foods containing yeast - Foods containing artificial colours, flavours and MSG
What kind of foods that makes bones grow?
The kinds of food that makes bones grow is dairy products containing calcium. Also, we need a balanced diet with lots of vitamin c.
How does the calcium get into your body?
foods you eat
How does calcium into your body?
foods you eat
How does calcium get into your body?
foods you eat
How do you increase hyperactivity in children?
- Give them foods containing yeast - Give them foods containing artificial colours, flavours, preservatives and MSG
