Most bacteria as well as our cells work best at certain pH levels. Lemon juice has a pH of around 2. Our body has a pH around 7.4. Most bacteria prefer a pH of 7.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
The pH of pure water is 7 (neutral). Adding lemon juice (which is acidic) will decrease the pH, making the solution more acidic. Lemon juice typically has a pH of around 2, so the pH of the water will decrease to a value closer to 2 when lemon juice is added.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
The color of blackberry extract in lemon juice would likely be a dark purple or violet color due to the combination of the purple hues from blackberries and the yellow color of lemon juice. This mixture may result in a darker, more intense purple shade.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Red because the lemon juice is acidic.
i would say dawn but lemon juice cause it is an stronger acid.
No. Lemon juice is acidic, so it will have a lower pH.
Lemon juice on chickenpox sores would be both painful and ineffective.
My mom used to have a book called "helpfully hints" and it Say's in there that lemon juice is an effective and natural way to dry out pimples. I have tried it and it is help full but it's no miricle cure!
Typically not. The juice that kills plants the fastest would be lemon juice.
Umm it gets sweeter..?
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
I would guess Vitamin C, given that lemon is a citrus fruit.
No, its not chemically bonded and can be broken down into physical means, so it is a mixture. Since lemon juice has particles of lemon in it, it would be a heterogenous mixture because its not constant throughout.