because of the color change and it reacted with oxygen
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
If you mean a change in chemical identity, that would be a chemical change.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Frying an egg is a chemical change.
It would be a physical change because it is not changing the chemical composition.
The act of burying garbage itself is not really a physical change. If the garbage was crushed, that would be a physical change. When the garbage decomposes in the ground, that is a chemical change.
"chemical" usually secondary to biologic activity.
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Purely physical.
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
it depends. If u were beating it then it would be physical. But in most cases chemical!
Not exactly but food, like any gas, liquid or solid, is made up of one or more chemicals. Plants growing is 'chemical change'. Food rotting is 'chemical change' Cooking food is 'chemical change'. Without 'chemical change' or chemical reactions, plants would not exist. Human beings would not exist. Anything we eat would not exist. Planet Earth would not exist!
maybe. Rotting of wood is a slow chemical process. Trying to cut up a tree with a small knife is slow, but that would be a physical change.
several changes, but the two most important are: rotting (wood) and rusting (iron)
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
Very low chance of not rotting so, probably a few hours or at least a day i would say.
If you mean a change in chemical identity, that would be a chemical change.