it's a plastid. it stores food such as starches, proteins and lipids. it's in most plant cells. it's especially prominent in storage organs such as potato tubers.
A potato plant stores starch in the leucoplasts. The plants store these starches as food and nutrition for the next generation of potatoes.
Because it has to contain starch
its science
I believe so.
no.it contains starch...
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.
Yes. 100 grams of potato will contain about 15.44 grams of starch and 2 grams of protein. (Please see the link.)
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
Potato, sago
No, Onion cells does not contain chloroplast
The large molecule found in potatoes is starch.
becouse it contain starch which is polysccaride
You would use potato starch and water
potato stores the starch in its root.
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa