Water boils at 100 oC at sea level and when the water is pure. When the water is above sea level, it will boil at a lower temperature because there is less pressure. If the water is below sea level (like in a low valley) it will boil at a temperature higher than one hundred degrees celsius because the air pressure would be greater.
Water boils at a higher temperature than 100 degrees Celsius under increased pressure, such as in a pressure cooker. The additional pressure prevents water from escaping as easily, raising the boiling point.
This can happen for two reasons: (1) increase of pressure and (2) presence of dissolved impurities.
The boiling point of a liquid is the temperature when all the molecules have enough energy to change to the vapour (gas) phase. This is why it forms large bubbles. The boiling point of water is 100 0C. However, this temperature also depends on the pressure of the vapour. The molecules that escape from the water surface can also return to the surface randomly by chance. As the pressure increases the number of water (vapour) molecules returning (per second) to the water phase increases. This raises the boiling point of the liquid.
When substance are dissolved in water (e.g. salt) the boiling point increases.
Thus 100 0C is the boiling point of pure water at sea level.
If you ask a bunch of people how to make water boil, most if not all will probably tell you to increase the temperature. There are, however, TWO ways to get water (and other liquids) to boil: increase the water temperature OR decrease the air pressure. If your water is not boiling at 100 degrees, the air pressure might be higher than normal.
Are you sure that you're working with water and not another odorless, colorless liquid with a higher boiling point?
I dont know what you mean by 100c but if its 100- degrees celsius then it should boil.
Water boils at 100 degrees Celsius or 212 degrees Fahrenheit. It will not get any hotter (except under pressure) because any additional heat is used to convert the liquid water into steam.
Density of water is less than other non volatile liquids and due to weak bonding between any 2 molecules of water,it boilsless than 100 degree celcius.
At 45 degrees Celsius, water would be in its liquid state. Water turns into a gas (steam) at 100 degrees Celsius and freezes into a solid (ice) at 0 degrees Celsius.
At 100 degrees Celsius, ethanol is in its liquid state. Ethanol boils at a higher temperature of 78.4 degrees Celsius, so at 100 degrees Celsius it would be in a liquid state.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To make water boil at 90 degrees Celsius, you would need to increase the pressure acting on the water. This can be achieved in a pressure cooker or by pressurizing the system. At higher pressures, the boiling point of water increases.
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
Water is in the solid state, as ice, at negative 15 degrees Celsius.
Trick question: At minus 5 degrees Celsius, water is a solid. A rock would sit on top of it.
It would be a gas as its boiling point is 100 degrees Celsius.
If it is exactly at the freezing temperature of water (32F) then it would be zero degrees Celsius.
Given that water boils at 100 degrees Celsius, I would say that 230 degrees Celsius is very hot.
The temperature would be that of water's boilng point od 100 degrees
No, its colder. Water freezes at 32 degrees Fahrenheit and 0 degrees Celsius, so 5 degrees Celsius would be hotter.
80 + 17 = 97 so it would be 97 degrees Celsius.
The energy released from burning 0.5g of fat is 19.25 kJ (0.5g * 38.5 kJ/g). This energy would raise the temperature of 1kg of water by (19.25kJ / 4.2kJ) 4.6 degrees Celsius.
4 degrees celsius
When you convert both numbers into the same unit, in this case, Fahrenheit, 21 degrees Celsius would be 68.9 degrees F. So, 21 degrees C is higher than 19 degrees F.
The answer would be Celsius.
Iron would definitely still be a solid. Water begins to boil at only 100 degrees celsius so there for it would take a much higher temperature to even begin to melt iron.