Because Pepsin is the active form of a protein manufactured in the stomach.
Starch is not a protein
Sucrose is a type of carbohydrate. Pepsin is a protease, so it can only digest proteins, because enzymes are specific to one kind of molecule. Sucrose would be broken down by a carbohydrase.
An enzyme called a protease would digest proteins. Examples would be pepsin and trypsin.
There are two things in gastric juices, Pepsin and hydrochloric acid. If one is alone, it would not do any digestion of proteins. But together, they can digest proteins.
Pepsin (excreted by glands in the stomach) digest proteins into polypeptides in the stomach, whereas the trypsin (excreted by pancreas in the pancreatic juice) digest proteins into polypeptides in the small intestine. Then the erepsin (excreted by pancreas in the pancreatic juice) further digest them into amino acids.
Starch and glycogen would not be able to be digested and sugar would not be able to be formed.
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Pepsin activity would decrease. At a very low temperature pepsin would be inactive.
Good question, but once you think about it, the answer is quite simple. Protease needs to grab on to something (a protein) in order to digest it. It cannot grab onto itself. More specifically, proteases are designed to recognise specific proteins or protein sequences which they bind to and then cut or break up the protein at. The protease cannot turn around on itself in order to catalyse this reaction. This answer isn't quite correct. In your answer you act as if there is only one pepsin molecule. If that was the case then indeed pepsin cannot 'grab onto itself'. However the question should have been : why doesn't pepsin digest other pepsin molecules. To find the answer to that you would have to look closer into what kind of atoms the molecules are made of and why they do not 'react' with eachother.
those enzymes would be in the lysosomes of the cell they would be things like amylase (breaks starch down) and pepsin (amino acids) and things like lipase (lipids)
the pepsin would become innactive
Pepsinogen becomes pepsin when activated by the stomach's Hydrochloric acid. This protein digest proteins, it could not be produced nor stored in the body's cells in its active form because it would destroy the cell that made it. The cells protect themselves by producing and storing the enzyme in an inactivated form.