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Why would you put sodium chloride on your food?

Updated: 9/18/2023
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Jk123no000

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Q: Why would you put sodium chloride on your food?
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Which chemical do they put in fast food?

Sodium chloride. LOTS of sodium chloride.


Is sodium chloride a single element?

Sodium Chloride is salt. (The stuff you put on your food).Sodium Chloride is made up of Sodium and Chlorine (NaCl)It is not a single element.


How is chloride useful?

Obviously, sodium chloride is the salt we put onn our food and with out the compound (sodium chloride) we would not have seasoning on our food. Its a major ingredient in edible salt and is commonly used that is why its the most important compound out all others.


What is the chemical name for salt that you put on food?

Sodium Chloride


Do you put sodium chloride on your food?

Yes, to improve the taste of foods.


Where can you find the sodium chloride at household?

Sodium chloride is also called common salt. It is the same salt you find in the kitchen and put in your food.


Why not put sodium and chlorine on your food?

Sodium and chlorone ar toxic and corrosive; sodium chloride is an additive for taste improvement.


What is the salt formed when sodium hydroxide and hydrochloric acid are mixed?

Sodium chloride. Here is the reaction equation NaOH(aq) + HCl(aq) = H2O(l) + NaCl(aq)[sodium chloride]. NB Sodium chloride is common table salt that you put on food.


How is sodium chloride useful?

Obviously, sodium chloride is the salt we put onn our food and with out the compound (sodium chloride) we would not have seasoning on our food. Its a major ingredient in edible salt and is commonly used that is why its the most important compound out all others.


What happens when you put sodium chloride into water?

Sodium chloride is easily dissolved.


Is sodium chloride dangerous when put in water?

no. sodium chloride is just ordinary table salt.


Is elemental sodium sodium chloride?

No, they are not the same thing. Elemental sodium (Na) is a soft silvery metal that violently burns up when water touches it. Sodium Chloride (NaCl) is the scientific name for table salt - the same stuff you put on food.