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because starch content is more in corn

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Q: Why would you suspect corn starch is common thickening agent?
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Related questions

Thickening agent in many foods or in goobers?

corn starch


Why would you suspect corn starch is a common thickening agent?

Because its a soluble powder? The powder is denser then the liquid... so as it dissolves - as powder will do in liquid- the density remains and the powder disappears... Same as with flour or any other thickener.


What is a thickening agent used in many foods?

When I make gravy I usually use cornflour as a thickening agent


Can you use corn starch instead of baking powder in banana bread?

No, you would be better off replacing it with flour. Corn starch isn't really a leavening agent (like baking powder); it is more of a thickening agent that binds things together.


Is cornstarch a leavening agent?

Hi my name is Amy and i recently did research on which leavening additive/agent works the best and I had some very strange results. I tested the 3 most common agents (baking powder, instant yeast and self raising flour) and a thickening agent called corn starch. my results astounded me! corn starch worked the best!


What is the definition for starch?

Starch is a complex carbohydrate found in plants and serves as a major source of energy. It consists of long chains of glucose molecules and is commonly used as a thickening agent in cooking and food production.


Is Gelatine the same as shortening?

No...Pectin is a thickening agent made from fruit sugars.Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.


Can you get corn starch in the UK?

Yes, and Asda etc. But it's called corn flour in the UK. Same stuff that used as a gravy thickener etc. Look in the flour isles. There similar but not the same. Corn starch is pure starch whereas Corn flour is starch+protein, flour takes about twice as much to achieve the same thickening and adds a white creaminess where as corn starch is clear.


What is the dogtooth violet bulb used for?

In Japan, dogtooth violet bulbs used to be made into katakuriko, a thickening agent for cooking. Nowadays, potato starch or cornstarch are often used as a substitute for katakuriko, since natural dogtooth violet starch has become very expensive.


What is clear and used as a thickening agent in pharmacy?

thick it.


Does Pepsi contain gelatin?

No. their is no need for a thickening agent in Pepsi


What is name of substance used as a food thickening agent?

excrament