I wouldn't want to have my body frozen in hopes of being thawed out some day because it does make sense.
There are few places that this might happen in the real world: embedded in amber, deep in a bog (water would be lost) and frozen deeply under a glacier.
Yes, actually, water chestnuts can be frozen. First you would want to put them in a plastic, airtight container to avoid freezer burn.
No, Psychrophiles are microorganisms that live and grow better in temperatures that are about -10 to - 20°C; frozen condition not hot ones.
i feed mine a mixture of cb crickets, live and frozen/thawed mouse or rat pinkies (no fur for easy digestion) cb roaches and unfertalized dove eggs. he won't eat any super worms or meal worms, that seems strange to me. in the wild they would eat most insect and aracnids, as well as small mamals and probly bird eggs. remember most monitors eat the prey item whole so keep it small. the distance between the eyes to the tip of the nose, "the food item sizing triangle" is best rule of thumb for all lizards.
The earliest detection would be through blood labs measuring hormones. That would be after your eggs are fertilized. As for knowing WHEN they are being fertilized, best to err on the safe side and assume they are during unprotected intercourse.
If the meat was frozen but now it isn't, I would call it thawed.
It would be all limp and nasty when you thawed it out.
absolutely NOT, they would taste terrible when thawed.
Once the goldfish is compleatly frozen even if in the middle of frozen water it will die because the brain heart and gills will freeze with it and they wouldn't start back up because one those are done working the fish will not live. And why would you freeze your goldfish?
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
No they would have to be properly thawed before they could be eaten because of specific bacteria that live and breed in frozen foods as they would make you ill but nothing serious
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
If it is fully thawed I would go ahead, let it rise and bake it. It is not good to re freeze anything.
Alcohol is removed from the body by the action of the liver and by exhalation. If the body is frozen, both of those activities stop. You could expect that a thawed specimen of blood would contain substantially the same concentration of alcohol as was present at the time of death.
After being defrosted, frozen foods must be cooked before being re-frozen.
Since you grate the cucumber in tzatziki, you can use frozen if you make sure to drain it very well after it's thawed and grated. It would also be good to put the thawed, grated cucumber into a paper towel and squeeze as much water as possible out of it. If you don't it will make the tzatziki too thin.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.