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Why doesn't turning up the heat on the stove make boiling water cook things faster?
Wiki User
∙ 14y ago
Because the temperature of the water is increased, so more heat is transferred to the food
Wiki User
∙ 14y ago
Wiki User
∙ 8y agoOnce water has started to boil, it doesn't get any hotter. So no benefit from turning up the stove further.
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