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The chemicals in the disinfectants could soak through your skin and into your blood stream causing a number of different serious symptoms. I'd stick with soap and water.
Disinfectants kill or inhibit the growth of pathogenic microorganisms. Most disinfectants are too harsh to be applied to living tissue, and are applied only to inanimate surfaces. Ammonia, ethanol, and bleach are examples of widely used disinfectants.
You should not use disinfectants on food - not if you intend to eat it.
Antiseptics are used on living tissues to inhibit the growth of microorganisms, while disinfectants are used on surfaces to kill or inactivate microorganisms. Antiseptics are generally safe for use on skin, whereas disinfectants may be too harsh for use on skin. Antiseptics are typically used for wound cleaning, while disinfectants are used for cleaning surfaces in healthcare settings.
no
They use their swords, similar to the Narnia fight.
Every where that you can possibly think of(especially the bathroom)
they are both used as disinfectants.
If they are working on biochemistry subjects, they sometimes have to. Based on the application to real life however. If he is working with potentially dangerous chemicals, then he is at many times required to use the disinfectants. However, this question can be taken in many different ways, for example, if a chemist would use disinfectants when he is not at work, or is not practicing chemistry, would also apply to this question.
they are both used as disinfectants.
you wouldnt...
The are a number of disinfectants that are known to be water based. These include disinfectants such as Lysol, Oxy Clean in liquid format, and even Phenolics.