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The use of talc greatly increases the surface area of the volatile substance, insuring more rapid saturation of the water

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Q: Why you add talc in conc cinnamon water?
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How can you separate talc from salt?

add cold water to the mixture


Why it is necessary to add conc H2SO4 in conc HNO3 but not vice versa?

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What are some recipes that involve cinnamon sticks?

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