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Why you dry cut pieces of mango before preparing pickle?
because it is wet
How do you you eat a mango?
peel the mango (with a pear peeler)then cut the mango length wise along the edge of the seedrotate the mango 90 degrees and cut off any excess flesh.**eating the flesh of the seed is also good**or**if you would like cut the mango into cubes**or** you can also just bite into the mango like an apple or pear [after peeled!]**
How can you get to the center of a mango?
cut it
Can mango tree roots affect buildings?
It can happen if the mango tree is situated near the building. It cannot happen if the mango tree is situated far from the building. My thought is that it will not affect the building because nowadays all the trees are cut out before buildings are made.
Can mango be cut ahead of time?
Yes
Can mango's bleed?
No, mango's cannot bleed. They are not alive and therefore do not have any blood. However, when mango's are cut, they can leak the juices which they naturally contain.
How far ahead of time can you cut a mango?
8
Is it possible to eat a mango without looking like Hannibal Lecter?
yes. if you cut the mango into small bite sized pieces.
How to cut-in food preparation?
by cut-in food in preparing foods is to mix or shortening of fats into a flour
How are mangos prepared or served?
Two ways to skin the mango: Hold mango with point side up, you will know because the stem end has a pinch spot where the stem was. While holding the mango, and carefully not cutting yourself, run a very sharp knife down the side, taking off the peel in small strips, trying to not cut into the mango. As you are removing the peel, the mango will become very slippery and hard to hold so most people do not care for this method. Using a fork to hold the mango at this point might help. Cut the fruit from the pit in a similar manner, starting at one end and running knife along the pit to remove the fruit. The fruit is a little stringy, so cutting into small pieces at 1 inch square or smaller is best. The fruit is delicious and worth the effort. or: Cut the mango in half, and while doing so, run the knife along the edge of the large pit, separating the mango fruit from the pit. Any mango left on the pit can be cut off also. Then cut crisscross lines into the mango fruit down to the skin, but be careful to not cut the skin. This takes some practice. Grab the skin and push it up so it pushes the mango meat up. Use knife to slide along the inner skin and release the mango pieces from the skin. You could try using a spoon to scoop the fruit from the skin, rather than cutting it off. I haven't tried this way yet. Again, cut fruit into smaller pieces.
Do you have to peel a mango before you eat it?
Absolutely.. if you do not you can develop a rash that is quite painful. This is from the oil that is on the skin of the mango. Unfortunately my brother did not know this and found out the hard way always peel....always
How do you eat mango?
First of all......we should pick the mango that is more orange...secondly u cut it in medium pieces not very big and not very small.....thirdly u cut the cover like we cut an apple Finally....eat it with a fork
