Fresh veggies have a better flavor and consistency and reheated veggies can become soft an mushy and loose their flavor.
Any bacteria left alive after cooking will not have time to multiply
It tastes better! And since it's fresh, it has more nutrients that are beneficial to your body. Stale food is harmful as it can contain a lot of germs.
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
it is ok as long as it is cooked thoroughly. freshly cooked is preferred.
well would you want to eat a raw steak?
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
You can eat anything you want; but should you? Absolutely not! An unrefrigerated, covered container of cooked or uncooked seafood is basically an incubator for salmonella. The food should be thrown out.
If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.
Blue crabs usually eat clams, oysters, and mussels though they prefer freshly dead or freshly caught food. They do not eat barnacles but they are often found on the crab.
yes food(animals) can eat you because you eat animals mbut when animals arent cooked they can eat you
No. They cooked their food.
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.
ready cooked food