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Tin is not very reactive when in contact with acidic foods so it is used to coat steel to make food cans; This prevents the food being tainted by can and prevents the food from damaging the steel can and potentially breaching its integrity.

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Q: Why you use tin with contact food?
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Although they are called tin cans, if you put a magnet up to one you will see they are actually made of steel. The insides are coated to protect the can from the food and the food from the can. Tin foil is not made of tin, either.


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