uh
Phosphate buffer is commonly used in microbial fuel cells to help maintain a stable pH level within the system, as it acts as a buffer solution and resists pH changes. This is important for ensuring optimal microbial activity and performance of the fuel cell. Additionally, phosphate can serve as a nutrient source for the microbes in the system, promoting their growth and metabolic activity.
Sodium acetate can be used as a carbon source in microbial fuel cells to provide a substrate for microbial growth and electron transfer. The acetate is metabolized by the microbes, generating electrons that can be transferred to an electrode to produce electricity. Sodium acetate can therefore enhance the performance and efficiency of microbial fuel cells.
It USES oxygen.
No, fuel-cell automobiles do not use gas as a fuel. They use hydrogen gas as a fuel source, which is converted into electricity to power the vehicle.
No, yeast cells should be the same not genetically different. They use asexual reproduction. Yeast cells use budding, where a cell will grow a bud, a daughter cell and it splits in two. The bud or daughter cell splits off.
Any process that humans use to produce a desired product through the use of living things (usually microbial living things). For example the brewing of beer is a bioprocess that uses yeast.
yes it type of fuel
Water and they also use gas. They use a hydrogen cell, which explains the need for water.
Microbial lipids are lipids produced by microorganisms such as bacteria, yeast, and algae. These lipids can be derived from a variety of sources, including biomass, waste streams, and fermentation processes. They have gained attention for their potential use as sustainable alternatives to traditional fats and oils in various industries, including food, cosmetic, and biofuel production.
You use it to upgrade the flame thrower.
Hydrogen gas
Ethanol creates pores in the cell membrane of the microbial cell by solubilizing the lipoproteins of the membrane. The activity of ethanol determines its concentration. If we 90 percent ethanol, the amount of ethanol molecules available to act upon the cell is more and it attacks the cell membrane from all sides. The dissolved lipoprotein forms a kind of layer around the cell, due to which the alcohol is unable to act further and cause damage to the cell. However, if we use 70 percent ethanol, the amount of ethanol molecules are few and it is not able to attack the cell from all sides. Thus, pores are created intermittently in the plasma membrane, the ethanol penetrates the cell and damages it completely. So, 70 percent ethanol is preferable to 90 percent when using microbial cultures.