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Will cannabis alter the flavor if I add it on my cooked recipe?
Moby Melly
Most likely yes. It will have a slight cannabis flavor.
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Is flavor change a chemical reaction?
Flavor change can be a result of a chemical reaction. When certain molecules in food or drink interact with each other or with the taste receptors on our tongue, it can alter the flavor. This can involve chemical reactions, such as the breakdown or formation of new compounds.
Can you alter a Christmas cake recipe?
Yes but it also depends on what your making. Ive found some cake recepies that flop but yes you can
How can one alter a chicken cacciatore recipe to make it healthy?
Typically, the most unhealthy aspect of chicken cacciatore is the amount of oil required in the recipe. You can make chicken cacciatore by using less oil and removing chicken skin/fat from the chicken used in the recipe.
How do you neutralize spicy Asian food?
Depends on what you mean neutralise? if you want to take the heat out of cooked food (eg if its still cooking) a small half teaspoon of sugar sometimes does the trick or if its cooked and you're eating it Natural yoghurt on the curry will do the trick also if your tongue cant take the heat a small piece of unbuttered bread. This is a Thai Dish and the heat comes mainly from hot peppers. I don't want to alter the flavor but it is almost uneatable. Help!
What are some great diabetic recipes?
There are thousands of diabetic recipes. Almost any recipe can be altered to be healthier for a diabetic person and still have the same great taste. Check out ways to alter recipes on any recipe website.
What is the difference between roux and corn starch for gravy?
roux is a cooked mixture of flour and butter. the darker you cook it the more flavor it gives the final gravy. but be careful not to burn it!corn starch is an uncooked thickening agent that does not alter the flavor of the final gravy or sauce. It is important with corn starch that before adding it to a hot gravy or sauce that you first dissolve it completely in a small amount of cold water, or you will get lumpy gravy or sauce as small "micro dumplings" of cornstarch form.
Why does a marinade need to contain an acid?
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
What can I add to my crepe recipe to have a less homemade taste?
If you're looking to elevate the flavor of your crepes and give them a more professional touch, there are several ingredients you can add to your recipe. Here are a few suggestions: Vanilla extract: Adding a teaspoon or two of vanilla extract to your crepe batter can give your crepes a subtle but delicious flavor boost. Lemon zest: Adding a teaspoon of finely grated lemon zest to your batter can give your crepes a fresh, bright flavor. Orange zest: Similarly, adding a teaspoon of finely grated orange zest to your batter can add a subtle citrus flavor that complements the sweetness of the crepe. Almond extract: Adding a teaspoon of almond extract to your batter can give your crepes a nutty, slightly sweet flavor that pairs well with fruits and chocolate. Cinnamon: Adding a pinch of cinnamon to your batter can add warmth and depth to the flavor of your crepes. Nutella or chocolate spread: Spreading a thin layer of Nutella or another chocolate spread inside your crepes before rolling them up can give your crepes a rich, indulgent flavor. Fresh fruit: Slicing up some fresh fruit and placing it inside your crepes before rolling them up can add a burst of flavor and texture. Remember that these additions can alter the texture and cooking time of the crepes, so you may need to adjust the recipe accordingly.
How do you plan a one-dish meal?
Google recipes online or look through cook books to get ideas. You can choose to follow the recipe exactly, or alter it to your preference.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
What does iodized salt do to consomme?
The iodine content does not alter the flavor, it is just there as a nutritional supplement. Iodized salt tastes like salt. If you add it to consomme, the consomme will become salty.
Is it necessary to alter a soda bread recipe at 3500 ft?
Hello, I live in a high altitude area for the past 5 years....which is registered at an 3500 ft. that's for the little town of La Pine, Oregon. I find it necessary to alter most of my cookies and cakes. This altitude does affect All my stove top cooking also, specially when I cook my family rice recipe and cook any beans. ~ Ms. Thomas
