Glycerol is miscible with water without a chemical reaction.
yes
Glycerin is another name for glycerol, which is a pure compound, not a mixture. However, if you leave pure glycerol exposed to the air, it will attract moisture, so an opened bottle labeled "glycerin" may in fact contain a mixture of glycerol and water (up to about 20% water).
Glycerol have hydrogen bonds,but this intermolecular forces are slightly weaker than in water
"Glycerol draws water from its surroundings and the heat produced by the absorption makes glycerol feel warm. Due to this property, glycerol is added to adhesives and glues to keep them from drying too fast. "--"Glycerol: A Jack Of All Trades" by Mary Ann David, George S. Henry Academy, North York (Toronto), Ontario
If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water
No, because glycerin is more dense than water.
Glycerol is miscible with water without a chemical reaction.
Glycerol is very soluble in water. This is due to the reason that glycerol has three hydrophilic hydroxyl grups in its structure which make it very soluble in water.
Yes. Glycerol is miscible (soluble) in water, so it will make a solution.
The reaction of glycerol and water leads to the glycerol competing with the hydrogen bonds of water molecules. This disrupts the formation of ice crystals, depressing the freezing point of water.
yes
Glycerin is another name for glycerol, which is a pure compound, not a mixture. However, if you leave pure glycerol exposed to the air, it will attract moisture, so an opened bottle labeled "glycerin" may in fact contain a mixture of glycerol and water (up to about 20% water).
only glycerol is an organic compound. Rest are inorganic.
only glycerol is an organic compound. Rest are inorganic.
Glycerol is another name of Glycerin, (1,2,3-propatriol).
The 3 hydroxyl groups in glycerine/glycerol form intermolecular hydrogen bonds. this strong intermolecular attractions causes it to be a viscous liquid.