If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water
Both are water soluble so they likely form a solution.
i think glycerin is thicker than corn syrup
You get a physical change (the corn starch dissolves in the vinegar).
yes
Depending on the amount of corn starch added, the mixture gets thicker and thicker.
when you put corn starch in water mix it well throw it in the microwave and you have a gel.
get some beer and mix it with corn starch. then apply to the itching spot. Hope this helps. :)
Make goo by add water in a cup and then add food coloring and in another bowl mix corn starch and the colored water. If the goo seems to be runny add corn starch and if to thick and more water.
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
Corn starch is used for thickening sauces or soups. One adds it to a dish by bringing the liquid to a boil and then mixing equal parts of corn starch and ice cold water. When the starch is dissolved add it to the dish while stirring rapidly. Be careful not to add to much or the dish will get unpleasant lumps.
They can come from eggs that are already in the mix.
Yes. This is for dogs, to whiten their fur. It is especially useful if you wish to show off the dog, such as at a contest.
take 1 part of starch and 2 parts of water - mixtake 1 part calcium chloride powder and rapidly mix with starch suspensionit will be heated in exothermic reaction of starch gelationgel has properties of a rubberput a piece of a gel i n microwave an it will be foamed
there will be a change of color in to blue- black complex