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When bananas are put into a bag they are trapped in its own chemical. This chemical is known as Ethylene. Also the formula for this chemical is known as C2H4. So if you ever decide to put a banana in a bag you should try thinking twice. Instead of putting it in a bag that's closed you could make it last longer by just simply opening the bag and saving money!

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15y ago

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What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?

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What materials would I use to answer will bananas brown faster on the counter or in the refrigerator?

A refrigerator, a counter, and two bananas (preferably from the same cluster).


Do bananas turn brown faster in the refrigerator or on the counter?

The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.


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It does not matter what brand. Bananas turn brown faster in the refrigerator.


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If you mean a cut open fruit, no. Both are slowed with application of lemon juice.


Does light brown bananas faster?

no


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it turns brown in the refrigarator


Bananas rot faster?

I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.


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