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What materials would I use to answer will bananas brown faster on the counter or in the refrigerator?
A refrigerator, a counter, and two bananas (preferably from the same cluster).
What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?
two bananas, a counter, a fridge, and some time.
Will the brand of the banana determine whether the banana will brown faster on the counter or in the refrigerator?
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Do bananas turn brown faster in the refrigerator or on the counter?
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
Will a banana brown faster in the refrigerator or on the counter the average?
in the refrigerator
Does a banana brown faster on the counter or inside the refrigerator?
on the counter
What is the experimental variable on why a banana browns faster in the refrigerator verse the counter top?
Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
Does banana brown faster than an apple?
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
More information about will bananas brown faster in a paper bag or on the counter top or in the refigerator?
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Why does bananas brown faster in the refrigerator?
Cold causes the warm climate fruits cells to break down faster.
What is the independent and the dependent variable in the science project determining if a banana brown faster in the refrigerator or on the counter?
In the science project determining if a banana browns faster in the refrigerator or on the counter, the independent variable is the location where the banana is stored (refrigerator vs. counter). The dependent variable is the rate of browning of the banana, which can be measured by factors such as time taken to brown or the extent of browning observed.
Why does a banana brown faster in the refrigeration than on the counter?
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
