Too much flour can cause bread to be heavy and dry instead of light and airy.
dough+fire=bread water+flour=dough stone+wheat=flour
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
Pot of flour + jug/bucket of water = dough (pick bread dough).
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
Bread and dough.
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
If the dough is too runny, adding flour to it will make it easier to form and bake.
you get bread dough
When mixing a bread dough, a recipe will often instruct you to allow the dough to rest after mixing and before kneading. The reason for allowing the dough to rest is that adding too much flour to the dough will make the bread dry and heavy, so allowing your bread dough to rest before kneading gives the dough time to absorb water and fully hydrate. Recipes give an amount of flour but, because flour varies in the amount of moisture it can absorb, the actual amount of flour used will vary.While the resting time is important in all breads, it's especially important when using whole grain flours. Whole grains will absorb more water than white flour but they also take longer to absorb water. If you mix and knead the dough quickly, often too much flour will be added and the resulting bread will be dry and crumbly. By giving the flour some added time to hydrate, you will likely add less flour and result in a more successful bread.
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
cooking dough is made of flour and water it can be made to use bread and other things
To "bread" a food is to coat it with a flour mixture or dough before frying the food.