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Yes. Be sure you put the butter on a plate or in a bowl ( do not use a plastic container). If you want to just soften it, 15-20 seconds will do. If you want to melt it, do not microwave for more than one minute.
keep it in the frig. when it gets hard, it will soften in the microwave.
Sucrose (C12H22O11) + 3.5% to 6.5% Molasses
A little sugar will do the trick: about a quarter teaspoon to the cupful of soup. Add the sugar with the onions while they're cooking. If the soup's finished, use brown sugar: it dissolves better.
The easiest way to re-soften hardened brown sugar is by using the microwave. Pull the block of hardened brown sugar out of the box, place it on a plate. Microwave on high for a few seconds, perhaps ten, depending on the wattage of your microwave. Open the microwave, poke the sugar with a spoon or fork to see if it has softened sufficiently. If it hasn't give it another ten seconds in the microwave and test with the spoon again. Don't leave the brown sugar in the microwave for more than brief amounts of time or it could liquifying, and don't test with your finger -- sugar burns are very nasty indeed.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Adding meringue power to sugar and water hardens it for panoramic sugar eggs.
Brown sugar is made by mixing regular sugar with molasses.