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Is apple cider vinegar the same as white vinegar?
NO Cider vinegar has a different flavor and is much darker in color.
What is apple cider vinegar?
Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/Hello there,Apple cider vinegar is a type of vinegar made by the fermentation of applecider. During this process, sugar in the apple cider is broken down by bacteriaand yeast into alcohol and then into vinegar. Apple cider vinegar containsacetic acid (like other types of vinegar) and some lactic, citric and malicacids.Unlike white vinegar, apple cider vinegar is a light yellow-brown color and isoften sold unfiltered and unpasteurized with a dark, cloudy sediment calledmother of vinegar (consisting mainly of acetic acid bacteria) settled at thebottom of the bottle.Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,online and in some grocery stores.Although other types of vinegar -- such as white vinegar, balsamic vinegar, redwine vinegar and rice wine vinegar -- are used mainly in cooking, apple cidervinegar is used primarily for health purposes. Hippocrates was said to have usedit as a health tonic and American soldiers are said to have used it to combatindigestion, pneumonia and scurvy.But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to GoodHealth, written by D.C. Jarvis, M.D., was published in 1958 that the medicinaluse of apple cider vinegar took off. Jarvis recommended apple cider vinegar as acure-all, explaining that it was unusually rich in potassium (compared to otherfood sources, it is not). He said that mixing the apple cider vinegar withhoney, a mixture he called "honegar," enhanced the healing power of the vinegar.Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in thedigestive tract and recommended as a digestive tonic to be consumed with meals.source : http://apple-vinegar-cider.blogspot.com/Apple Vinegar Cider.(Apple Vinegar Cider.)Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
Do apple cider have the same ingredient as cider vinegar?
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
Can red wine vinegar be used on Easter eggs?
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
What happens when you put an apple in vinegar?
The apple turns brown and loses color.
What is distilled vinegar?
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
In baking are the effects of white vinegar and cider vinegar the same?
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
What can you Substitute for vinegar when dying eggs?
Yes! Apple Cider Vinegar contains the same acidity necessary for dying eggs so it works perfectly! Due to the color of the ACV, it may change the color of the dye but that could work to your advantage with these natural easter egg dyes.
In relation to health is there a difference between organic and non-organic apple cider vinegar?
well..If you go to a store and get some ACV in most cases it will just be vinegar with some color. You get organic, you can get a better quality. Buy it raw, and you have a product with the "mother". well if you knew what was good for you you would shout your trap-
Can you substitute white vinegar and apple juice in place of apple cider vinegar?
Traditional Cider Making Process Freshly picked apples are left to mature for a week, then crushed or pulped. This is called the pomace or pommy The pomace or pommy then has the juice extracted in a cider press Traditionally the juice is run into wooden barrels, with the bungs taken out. No yeast is added as traditional cider making relies on wild yeasts. The fermentation starts within one or two days and keeps going for several weeks. In this time the barrel needs to be topped up with more juice. When the fermentation is over, the bung is replaced and the cider needs to be matured for five to six months.(For more a more detailed explanationgo to the link below."Cider making").
What does apple butter look like?
It looks like a tannish color because it is a mixture of cinnamon,cloves,apples,sugar,high fructose corn syrup,and apple cider.
