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NO! U only use baking soda for only baking things. i would use salt and pepper for the steaks.

Actually, the above answer is completely wrong. Sodium bicarbonate, also known by its common name of baking soda, is a weak alkali. By itself it does nothing, but when it is mixed with water it is mildly caustic and it will react to any acid. Since meat is made up of amino acids it will react to baking soda. As a result it will tenderize the meat.

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11y ago
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12y ago

Yes, bicarb soda is used as a meat tenderiser and is used in many Chinese restaurants for this purpose.

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12y ago

It doesn't seem like a good idea. Unlike grain flour there isn't a paste that needs the texture or lightness a leavening agent can add.

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12y ago

yes with sugar

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12y ago

no i tried it it taste really nasty

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Q: Can you use baking soda in meats?
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