NO! U only use baking soda for only baking things. i would use salt and pepper for the steaks.
Actually, the above answer is completely wrong. Sodium bicarbonate, also known by its common name of baking soda, is a weak alkali. By itself it does nothing, but when it is mixed with water it is mildly caustic and it will react to any acid. Since meat is made up of amino acids it will react to baking soda. As a result it will tenderize the meat.
If you don't have baking soda for baking, you can use baking powder as a substitute.
The recipe that I use calls for baking soda.
You can use baking powder as a substitute for baking soda in recipes.
i say you use baking soda i use it every time i make cookies
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can use baking powder as a substitute for baking soda if you don't have any.
You should use baking soda when you washing clothes or you can put it in drinks.
You can use baking powder as a substitute for baking soda if you don't have any on hand.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!