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What germs do boiling water kill and don't?
kills bacteria and doesnt kill plants and animals
Will cooking chicken in a crock pot kill bacteria?
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
Does the temperature of chicken affect the salmonella bacteria?
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Why does water need to be boiled when bacteria are found in the water system?
Because the bacteria can be harmful to health and boiling will kill them.
Does hot or cold temperatures kill bacteria?
hot water can not exactly kill germs and cold wter does not have a chance but boiling water can kill all the germs
Does boiling purify rancid butter?
No. It may kill any bacteria, but the butter will still smell and taste rancid.
How do you kill bacteria in water?
bacteria infections are usually cleared up with anti-biotics. This could be tablets or a cream
Does boiling water remove all the contaminants?
No. Boiling can kill off biological stuff, parasites, bacteria, things like that. But it can't do anything about about chemicals. In cases of organic or inorganic chemicals with high boiling points the boiling may concentrate the contaminants.
What temp kills listeria?
It usually depends on the type of bacteria you are looking to kill. Most generic bacteria will be destroyed at an oven temperature at around 250 degrees Fahrenheit. Most people are incorrect though when they assume that it's just heat alone that kills bacteria as both pressure from autoclaves and the tremendous heat that does away with any bacterial organism.
Does deep frying spoiled chicken wings kill the bacteria?
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
How does boiling kills coliform bacteria?
are you serious? bacteria are live organisms. Most harmful bacteria cells are denatured and destroyed with prolonged heating. Whether it's boiling, flaming, pressure cooking . . . any heat will kill most bacteria. But you need heat AND time. Lower heat, longer time (pasteurization as an example). Good luck killing your bacteria. At the temperature of Water's boiling, bacteria's protein based structure begins to break down which happens to us also, over 45 C degree or so.
Will cooking chicken kill bacteria that may have grown when you left chicken out for 2 hours while thawing not cool to touch yet not warm?
Yes, cook to 165 degrees.
