The information I uncovered says yes you do have to refrigerate cheese in oil after it's open. Place the sliced pieces of cheese into a glass jar, cover with a neutral oil like sunflower if you are doing this yourself with a wheel of cheese. Then wax paper and a rubber band for the top. If you are buying cheese already in oil, make sure the top is replaced with the wax paper and rubber band once the seal is broken.
Yes, after opening all cheese needs refrigeration
Not until you open it, then must be in fridge
Yes, it will go bad.
YES!
Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.
Yes, ricotta cheese in cookies can go bad. Ricotta cheese actually tends to spoil pretty quickly so the cookies should be refrigerated or eaten as soon as possible.
As long as it stays refrigerated, it should not go bad before the expiration date. If it's left out, it should be eaten the same day. Depending on tempertaures, you could go another day, but I personally wouldn't.
No potentially hazardous foods will last forever. Yes. Goat cheese will go bad much faster if not refrigerated.
Cream cheese it all right - it's the only alternative I had during my soft-cheese cravings. The basic rule is no unpasturized cheeses, because of the listeria bacteria that can make the baby sick. I can't wait until I can have goat and feta cheeses again!
No
Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.
Usually, yes. Unless the package says otherwise. They are diary product and can go bad, but the exception is some brands of cheese that are in shelf stable packages.
depends how picky you are about your diet
If it smells bad. You'll know.
The smell
Of course milk needs to be refrigerated because if you don't refrigerate it, it will get chunky and go bad.