yes it becasue light drys it up
yes. but the mold can grow in both light and dark
Sunlight would tend to increase the amount of evaporation. Conversely mold does not photosynthesise so does not need light as such. However experiments on mold are often in sealed containers, if this is a case evaporation would not be a significant variable.
higher temperatures promote mold, so some people freeze bread. Yea but also some times they leave it on room temperature but keep it covered under alluminume foil to not get molded.
Well if the bread is left open it grows mold so u should put it in the fridegerator
mold grows faster when in room temp.,humid.
No, it doesn't. Mold and yeast are both fungi, and fungi do not feed off each other. What we do know however, is that all fungi grow in the same type of conditions which is warm and moist. Hope this helps!
Both. It grows mainly in the dark, but also grows in light. To much light will dry out the mold and kill it.
it grows faster in the dark because the sun desolves it
it will mold faster in thelight
yes it dose
yes it does!!!
Temperature affects mold growth on strawberries because the amount of moisture depends on how the strawberry is kept fresh.
Hand soaps and hand sanitizers prevent the growth of bread mold because bread mold is a bacteria and the PH level of soap and the alcohol in hand sanitizers can prevent the growth of the bread mold.
does the amount of light affect mold growth?
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
i didn't mean to submit this xo
Moisture and warmth are ideal conditions for promoting mold growth on bread.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
put it on the refrigerator or freeze it
In the plastic bag - warmth and humidity will speed up the growth of mold