It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).
Milk does not mold, it will go sour first. Milk will sour faster than cheese can mold.
Molds need warmth and moisture to grow. Cheese and bread are moist.
Yes, all cheeses will mold faster than ham.
the cheese molds faster
Cheese, BUDDER is to pure to mold
yes
Cream cheese will mould faster than cheddar.
yea
yes it does
Cheese is slower then breadand ham
maybe provelone cheese was made with a different milk
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
tomatoes
Difference in ingredients
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
milk molds faster than water. actually im not sure water even molds