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Yes, it should be fine.
no, replace your milk.
Ideally this should be cooked within a few days of being thawed or purchased.
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
I assume you are talking about raw chicken. It depends on how fresh (or old) it was when you put it in your fridge, but Id say 5 days at most The smell when you open it should tell you if its still OK. Does it smell OK & normal or off . If its off Don't eat it . If its slimy that is a sign its on the way to being bad too. If you haven't cooked a fresh & Raw meat product for about 3 days of of it being in your fridge, Freeze it.
Chicken should never be left out to thaw. It needs to be thawed out in the refrigerator. This is due to the fact that the fridge will keep bacteria from growing. Chicken that is just left out will start to accumulate bacteria that can make a person very ill.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
Once Chicken/Turkey has thawed it is OK to re-freeze it if it has thawed and the ambient temperature of the bird has not risen above 40 deg for more than 3 hours. Because freezing causes ice crystals which damage the meat each time, repetitive freezing will result in poor texture.
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
2 or 3 days in the fridge
How long can i leasve thawed chicken in marinade in refrigerator