Microorganisms cause chicken to spoil.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
Eventually, yes. You need to provide more detail in your question.
no more than 4 hours
100.5 degrees is optimal ambient temperature with a humidity if 60%
Spoil.
No.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
All other things being equal, chicken will spoil faster.
The last angle would have to be 60 degrees as well. Since there are 180 degrees in a triangle, 60+60=120 and 180-120=60, it has to be 60 degrees.
what is chicken alfreda? Alfredo maybe? If stored in fridge eat within 2 days.