both can but mostly willcooked
yes mulching leaves in the fall does help the grass because just like any plant compost is good (compost=a decomposible substance such as other plants or egg shells but no meat). mulching leaves beaks them up allowing them to decompose faster therefore making the grass more fretile then allowing it to become greener and better looking.
Campylobacter is spread by eating contaminated or under cooked meat or drinking contaminated water. Campylobacter can also be spread through person to person contact.
If you mean maintaining your life as a vampire it would be to have some sort of blood in your diet which is easy if you just not overcook your meat when you eat. Most of the juices in meat is from the bodily fluids of the animal (hint: their blood). Overcook it and the nutrients in the juice essential for a vampire to survive is cooked out. I'm not saying eat raw meat, but very very rare meat. Be careful though even as a vampire food poisoning is still a threat.
Simply put, it's a bacterial disease that causes abortions. Meat is safe, as it it cooked. Milk is safe if it is pasteurized. Very RARELY doesit pass to humans, but can spread among goats and cows.
Whipworm. Can be obtained in pork, or any meat eating animal (carnivorous or even omnivorous such as dogs, rats etc.) due to ingestion of insufficiently cooked meat with encapsulated larvae. Often found in pork due to the high frequency of ingestion, thus labeled as Pork-worm or Pork whipworm.
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
Certainly not. Some cats have trouble digesting cooked rice, so uncooked rice would most likely cause stomach upset. Cooked and uncooked rice offer no nutrition to a cat, as they get all their nutrients from raw meat, organs and bone.
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Yes, absolutely, but takes longer to spoil than uncooked food and depends on how quickly it was refrigerated and stored after cooking. Different food takes different amounts of time to spoil.
not really just when you defrosting make sure you dont mix it with cooked and uncooked meat and dont defrost above room temperature
The approximate weight of uncooked hamburger is between 4.5 -5 ounces to equal 3 oz. cooked. The difference can come in the type of meat lower fat will hold grease once cooked.
With meat kebabs your meat should be fully cooked and no pink or pinkish flesh colour should be present, juices from the meat should be clear and have no traces of blood in. Meat should also be very hot to ensure there is no nasty bacteria present. If you buy a kebab from kebab outlets make sure they go through a two step process of cooking the meat. Meat being cooked on the spit should be finally cooked on a hot plate before being put in your pita bread or wrap. If you go to an establishment that carries this process out your kebab meat should be fully cooked and safe. This will eliminate the problems mentioned earlier with uncooked kebab meat.
Pork is the most common uncooked meat a trichina worm will infect.
To make a stew:Get an empty bowl.Fill it with water.Use the resulting bowl of water with either a potato or cooked meat or cooked chicken to get an Incomplete Stew.Use the Incomplete Stew with the other ingredient to get an Uncooked Stew.Cook the stew on a range or fire.The order in which you add the potato or meat doesn't matter. Adding a first ingredient creates an Incomplete Stew and adding the second ingredient creates an Uncooked Stew.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.