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A smidgen is a small amount of something. An example is to add just a smidgen (pinch) of salt to the cooking pot.
Yes you can easily convert it to a crockpot recipe. Use the same amount of water the mix states to use, pour both the soup mix and water into the crockpot and cook on low for about 6 hours. Here is a link to the instructions. http://www.ehow.com/how_4555815_crockpot-bear-creek-potato-soup.html
Generally it means that you cook something for example vinegar, you boil it in a pan you get less amount of vinegar, but it become thicker.
Yes it will so be careful on the amount used.
before
Using less salt for cooking !
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
depends on what it is...and how much water...but ceramic is pretty much like the equivalent of glass when it comes to floating in water...probably more heavier though Yes and no. If you set a solid ball of ceramic in water, it will sink. If you take the same amount of ceramic and make as large a hollow ball with it as you can, and THEN set it in water, it will float. Anything floats if its weight is less than the weight of the amount of water it displaces. That's why very large ships can be made of steel.
Around edges, the smaller volume of sauce separates from the rest; this small amount cooks faster.
Generally the higher the amount then the longer it will take to cook.
Mathematics in cooking can be used to calculate the proper amount of material or ingredients that are to be used in a recipe
To soak in cooking means to allow a food to sit in liquid for a certain amount of time.