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Some sort of liquid.
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
No. The freezer is what cools the entire fridge. Cut the freon line and the fridge is toast.
Yes, but only for about a week.
You ABSOLUTELY CAN eat the skin of a papaya. And "I don't think so" is not an answer! Most people choose not to eat the skin of a papaya, just like some people choose not to eat the skin of an apple, but papaya skin has many nutritional qualities that are also used for medicinal purposes. Even the seeds of a papaya are edible. I make papaya smoothies with vanilla ice cream. Cut up the papaya, add some vanilla ice cream, and use some milk or crushed iced in a blender. Very good!
if it is still green and has been cut / removed from the plant then it will not ripen the same as it would have if it had ripened on the vine. Strawberries aren't like tomatoes they will not taste good if picked green. Must be red before picking.
Yes, you can if they are kept in the fridge.
just wash your vegetabel and store all vegetabels in different boxes in refirgrator and everyday spred vegetabels on some big clth just to pass fresh air . {| |- | http://spielencasino.blogspot.com/ |}
A fridge has cold air generated by energy in the home. Once it is opened, the energy rushes out and the fridge needs to make more cold air to replenish. To cut energy costs, the fridge should be opened and closed as soon as possible.
That depends on how ripe it is to begin with - at most, a fully ripe watermelon at room temperature will last a day or two (depending on the heat of the room - cooler will make it last longer). If the watermelon is unripe to begin with, it could last upto a week (again, depending upon the heat of the room).
i think you put them in a paper bag or enclosed area so that the ripening chemical they release can touch the rest and then they ripen... It depends on the fruit, some need sunlight and others need a cool dark place, while still, others, need a dry, dark place finish the process of ripening. Then , it's different after you peel or cut them. Don't forget, veggies need different conditions also! If you will put more detail in the question, it will be easier to give a good detailed answer.
Yes, leave in the seeds and wrap it in plastic or put it in a plastic bag. This will keep the gas it produces itself to ripen in the closed area. Also, the colder the cantaloupe the slower it will ripen. You may want to give it some time at room temp to help it along, not too long, though.