If it is not rotten and is cooked right, it will not affect you.
I just got nauseous from spoiled jerky two hours. It had a lighter brown color on the edges of the jerky than the rest of it. It was a month old.
Yes
there is no possiblw way you can be a deer
I'm guessing you mean the Jack Link's type you can be any age since if has no drug in it it is just shredded beef jerky.
A deer that is a year old.
What did the blind old buck say to his doe ?
The South Andean Deer can get up to 14 years old. :)
Why would you? They probably won't make you sick (were they salted and dried?), but they will be nasty tasting!
Top round and bottom round are lean, flavorful and – in our opinion – the best cuts of beef for jerky. Sirloin tip is extremely lean, but not as tender, and a bit more expensive. Flank steak is also lean (though you may need to trim some fat) and flavorful, but can be tough if its sliced with the grain. The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness. Link: cutt.ly/3jvhSTx
They are the family "Cervidae" and include: New World Deer (Capreolinae) Old World Deer (Cervinae) Water Deer (Hydroptinae) Barking Deer (Muntiacinae)
A deer does not turn into a moose. It always stays a deer. The two are different animals.
Usually 19-20 yrs. old.